Anise Hyssop (Agastache foeniculum) is a perennial herbaceous plant known for its fragrant foliage and attractive flower spikes. Growing up to 2 to 4 feet tall, it features square stems and pairs of broad, lance-shaped leaves with serrated edges. When crushed, the leaves emit a strong, sweet aroma reminiscent of anise or licorice. From mid-summer to early fall, Anise Hyssop produces dense, cylindrical flower spikes covered in small, tubular, lavender-blue to violet flowers. These blooms are highly attractive to bees, butterflies, and other pollinators, making them a popular choice for pollinator gardens.
Anise Hyssop thrives in full sun to partial shade and prefers well-drained soil. It is drought-tolerant once established and can be grown in various soil types, including sandy, loamy, and clay soils. This plant is also known for its medicinal properties. Anise Hyssop is often used in herbal teas and remedies for its soothing effects on the digestive system and its potential to relieve respiratory issues. The flowers and leaves are edible and can add a unique flavor to salads, desserts, and beverages. Anise Hyssop is a versatile and low-maintenance plant, valued for its ornamental, culinary, and medicinal qualities.