The Scarlet Runner Bean (Phaseolus coccineus) is a vigorous climbing plant known for its stunning red flowers and edible beans. It can grow up to 10-12 feet tall and is often used for ornamental purposes in addition to its culinary uses. The heart-shaped leaves are bright green, and the plant produces clusters of scarlet red flowers throughout the summer, attracting pollinators such as bees and hummingbirds.
The beans themselves are large and can be harvested when young as snap beans or allowed to mature for shelling beans. Mature beans have a distinct purple and black mottled pattern. Scarlet Runner Beans prefer full sun and well-drained soil. They thrive with regular watering and benefit from a trellis or support structure to climb.
In the kitchen, the young pods can be steamed, boiled, or sautéed, while the mature beans can be used in soups, stews, and salads. The plant is not only a beautiful addition to gardens but also a productive source of nutritious and versatile beans.