Anise Hyssop (Agastache foeniculum) is a perennial herbaceous plant known for its fragrant foliage and attractive flower spikes. Growing up to 2 to 4 feet tall, it features square stems and pairs of broad, lance-shaped leaves with serrated edges. The leaves emit a strong, sweet aroma reminiscent of anise or licorice when crushed. From mid-summer to early fall, Anise Hyssop produces dense, cylindrical flower spikes covered in small, tubular, lavender-blue to violet flowers. These blooms are highly attractive to bees, butterflies, and other pollinators, making it a popular choice for pollinator gardens.
Anise Hyssop thrives in full sun to partial shade and prefers well-drained soil. It is drought-tolerant once established and can be grown in a variety of soil types, including sandy, loamy, and clay soils. This plant is also known for its medicinal properties, often used in herbal teas and remedies for its soothing effects on the digestive system and its potential to relieve respiratory issues. Additionally, the flowers and leaves are edible and can be used to add a unique flavor to salads, desserts, and beverages. Anise Hyssop is a versatile and low-maintenance plant, valued for its ornamental, culinary, and medicinal qualities.